Delicious Big Mac Wraps

Delicious Big Mac Wraps

Ingredients

1 lb ground beef
1/2 teaspoon salt
1/2 teaspoon black pepper
4 large flour tortillas
1 cup shredded lettuce
1/2 cup diced onions
1/2 cup sliced pickles
1 cup shredded cheddar cheese

Special Sauce:

1/2 cup mayonnaise
2 tablespoons French dressing
1 tablespoon sweet pickle relish
1 teaspoon white vinegar
1 teaspoon granulated sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Instructions

In a large skillet, cook the ground beef over medium-high heat until browned. Season with salt and black pepper. Drain any excess fat.
While the beef is cooking, prepare the special sauce. In a small bowl, whisk together the mayonnaise, French dressing, sweet pickle relish, white vinegar, granulated sugar, onion powder, and garlic powder until well combined.
Warm the flour tortillas in the microwave or on a skillet until pliable.
Spread a generous amount of the special sauce over each tortilla.
Divide the cooked ground beef evenly among the tortillas, placing it in the center of each.
Top the beef with shredded lettuce, diced onions, sliced pickles, and shredded cheddar cheese.
Fold in the sides of each tortilla and roll them up tightly to form wraps.
Serve the Big Mac wraps with additional special sauce on the side if desired.