Brownie Walnut Chunk Cookies

Brownie Walnut Chunk Cookies

Ingredients

1/2 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chunks
1 cup walnut chunks

Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
Beat in the eggs and vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chunks and walnut chunks.
Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.