Peach Muffins with Crumble Topping

Peach Muffins with Crumble Topping

Ingredients

Muffins:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup buttermilk
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 1/2 cups fresh or canned peaches, diced
Crumble Topping:
1/3 cup all-purpose flour
1/3 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted

Instructions

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
In another bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
In a small bowl, combine the flour, brown sugar, and ground cinnamon for the crumble topping. Stir in the melted butter until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the muffin batter.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.