Spicy Tandoori Chicken Delight

Spicy Tandoori Chicken Delight

Ingredients:

2 lbs (about 1 kg) chicken drumsticks or thighs, skinless
1 cup plain yogurt
2 tablespoons lemon juice
2 tablespoons Tandoori masala spice blend
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/2 teaspoon paprika (optional, for extra color)
Salt, to taste
Fresh cilantro or coriander leaves, chopped (for garnish)
Lemon wedges, for serving

Instructions:

In a large bowl, combine yogurt, lemon juice, Tandoori masala spice blend, ginger paste, garlic paste, ground cumin, ground coriander, turmeric powder, paprika (if using), and salt.
Mix well to form a smooth marinade.
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Preheat the grill or oven to 400°F (200°C).
If using a grill, lightly oil the grates. If using an oven, line a baking sheet with foil and place a wire rack on top.
Arrange the marinated chicken pieces on the grill or wire rack.
Grill or bake the chicken for 25-30 minutes, turning once halfway through, until the chicken is cooked through and nicely charred.
Remove from heat and let rest for a few minutes.
Garnish with chopped cilantro or coriander leaves and serve with lemon wedges.